Recipe for Mango Smoothie: Who doesn’t enjoy mango dishes during the summer? The mango season kicks off right with the arrival of summer. During this time, people often experiment with mangoes instead of just eating them plain. If you’re interested, you can easily prepare a mango smoothie at home.
This smoothie will not only be delightful in flavor but also beneficial for keeping your body healthy throughout the summer. Let’s explore how you can make a mango smoothie effortlessly at home.
Mango Smoothie
- Ripe mango pulp: 1 to 1.5 cups
- Milk: ½ cup
- Honey or sugar: 1-2 tablespoons
- Grated coconut: 2 tablespoons
- Ice cubes: as needed
- Chopped dry fruits: 3-4 teaspoons
- Choose ripe, sweet mangoes like Alphonso, Kesar, or any naturally sweet variety for the best smoothie.
- Make sure to use fresh and chilled mangoes to achieve a smooth consistency.
- Extract the mango pulp and blend it thoroughly in a mixer.
- Once the mixture is thick, incorporate the milk and blend again until smooth.
- Then, add a little cold water and blend some more.
- Next, sweeten the mixture with sugar or honey to enhance its flavor.
- When the smoothie reaches a slightly thick consistency, pour it into one or two glasses.
- If you prefer it cold, add ice cubes according to your taste.
- Finally, sprinkle grated coconut and chopped dry fruits into the mango smoothie.
- Now, your refreshing and delicious drink is ready to be served!
