Aam ka murabba recipe in hindi: Should you like mangoes very a lot, then you may make mango marmalade moreover making its ice cream, chutney, shake. Mango’s sour-sweet marmalade isn’t solely fantastic in style however additionally it is very helpful for digestion. You may simply make it by staying at dwelling.
The particular factor is you can retailer mango marmalade within the fridge for six to eight months and while you really feel like you’ll be able to serve it in your plate. So let’s know how one can put together a spicy jam of mangoes sitting at dwelling.
(For 4-5 individuals)
Uncooked mango (lengthy selection, bitter): 1 kg
Chinese language: 1.2 kg (can cut back as per style)
Black salt: 1 tsp
Cardamom Powder: ½ tsp
Cinnamon: 1 piece (non-compulsory)
Cloves: 2–3 nos
To make mango jam, first wash and peel the mango.
Now minimize the mangoes in lengthy skinny slices or desired form and take away the kernels.
Put the chopped mangoes in water and boil it on low flame for five–7 minutes, which is able to make it barely gentle.
Now add sugar to it and let it cook dinner on low warmth.
After the sugar dissolves, this thick syrup will begin forming.
After this, when the marmalade begins thickening, add black salt, cardamom powder, cinnamon and cloves.
Now cook dinner on low flame for 20–25 minutes till the frequent clear and syrup turns into sticky.
When the marmalade is cooked nicely, flip off the fuel and let the jam cool.
You may retailer it by filling it in a clear and dried glass jar.
If you’re conserving it within the fridge, it may well stay recent for 7-8 months.
